Melting Pot Menu Prices 2020 – Things To Consider..

The Melting Pot is a chain of franchised fondue restaurants in the usa, Canada and Mexico. The Tampa, Florida based company has 167 locations as of November 2018. The melting pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues. It is part of Front Burner Brands.

The first Melting Pot opened in April of 1975 in Maitland, Fla., just away from Orlando. It absolutely was a cozy, quaint location, along with its first menu was made up of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, because the restaurant’s popularity expanded, so did its menu and ambiance.

Friends enjoying FondueMark Johnston, who had been working his way through college as a waiter on the Melting Pot, noticed the popularity boost and, with the aid of his brothers Mike and Bob, scraped together funding to open The Melting Pot of Tallahassee in 1979 (with all the blessing of the original owners in Maitland…obviously). The Tallahassee location grew enormously popular, and within one year, its success paved the way in which for future franchise expansion.

In 1981, the Johnston brothers chose to branch out and opened their second location in Tampa. As their business grew, the brothers started to consider franchising a lot more stores to be able to expand

Then in 1985, Mark, Mike and Bob Johnston purchased all rights for the Melting Pot brand name and established The Melting Pot Restaurants, Inc., the brand new franchise company. After a year of research and reorganization, The Melting Pot Restaurants, Inc. began its franchise offering.

Creating a close knit fondue family – In the first place, the Johnston brothers were diligent within their search for energetic entrepreneurs who were as excited as they were about the concept along with its potential. Their persistence for creating a close knit fondue family proved successful.

History – The first Melting Pot opened in April 1975 in Maitland, Florida – a suburban city of the Orlando Metropolitan Area – and served only three items on its menu. With permission from your original owners, Mark, Mike and Bob Johnston opened The Melting Pot of Tallahassee in 1979. Since the restaurant expanded its franchise, the menu grew larger. In 1985, the Johnston wezvob purchased all rights towards the

On June 1, 2008, the original location in Maitland closed. The Organization currently has one location open in Canada: in Edmonton, Alberta. Their Richmond Hill, Ontario location closed in March 2013. The Brand New Orleans, Louisiana location closed in May 2018. The Syracuse, New York location closed in July 2018.

Design – The restaurants’ interiors are designed using deep red and black colors. These are dimly lit; all seating is generally in booths, with private booths from the main room. Headquarters – Its headquarters are located in Tampa, Florida.

An entire meal features a cheese fondue, a salad, main course and a chocolate fondue for dessert. The 4 classes are offered individually or being a “4 Course Experience.” The Four Course Experience includes among several preset entrees, one serving of cheese, one salad, then one serving of chocolate. Main classes are still fondues, but include more typical entrees of meat, poultry, pasta and seafood. The franchise also produces “special-occasion” packages for anniversaries, weddings as well as other events.